Self Caught And Self Picked Dinner, Paired With A French White!

My first dinner in Norway was totally credited my Dad. He caught and cooked the fish, filet of arctic Char pan seared with sour cream, and it was absolutely delicious. We paired the fish with a bottle of 2010 Gunther, Grand Fief De La Cormeraie Sur Lie Muscadet Sevre Et Maine. It was a little more complex white, with flavors of citrus and melon, and a hint of oak. The finish was quite long with citrus.

The meal was topped of with my favorite of all favorites, Cloudberries with cream and sugar. My Dad picked the berries himself, walking trough the woods and swamps fighting off the mosquitoes, as he hand-picked these wonderful berries.

Must say that when I finally got here  my vacation got of to a pretty good start. Looking forward to many more tastings of both my old favorite foods, and new wines. Cheers!